1
00:00:26,839 --> 00:00:27,839
What are we making?

2
00:00:28,980 --> 00:00:31,480
Well, I'm trying to make pasta right
now.

3
00:00:31,720 --> 00:00:33,080
Some spaghetti, you know.

4
00:00:33,320 --> 00:00:34,440
See? Like this.

5
00:00:34,960 --> 00:00:35,960
Mama mia!

6
00:00:36,040 --> 00:00:37,200
Why do you break it?

7
00:00:37,580 --> 00:00:42,760
You don't break it. You put it in there
and you let the water... Isn't that what

8
00:00:42,760 --> 00:00:43,760
you're supposed to do? Like that?

9
00:00:43,960 --> 00:00:46,200
I've seen videos of people doing it like
that.

10
00:00:46,560 --> 00:00:47,940
Hey, Americans.

11
00:00:48,280 --> 00:00:52,100
Okay, let's just leave that. Let's focus
on the pizza.

12
00:00:52,560 --> 00:00:53,840
Yeah, see? I mean...

13
00:00:54,380 --> 00:00:59,760
So I have some cheese and pepperoni here
and flour and eggs for the pizza base,

14
00:00:59,900 --> 00:01:00,879
you know, obviously.

15
00:01:00,880 --> 00:01:02,140
And there's the sauce.

16
00:01:02,380 --> 00:01:04,400
So I do need some water, though.

17
00:01:19,380 --> 00:01:22,000
So I take the flour.

18
00:01:22,440 --> 00:01:23,540
So you go like this.

19
00:01:24,650 --> 00:01:26,230
And you just get a little bit of water.

20
00:01:28,530 --> 00:01:29,850
Try to get it nice and sticky.

21
00:01:31,210 --> 00:01:34,010
Are you trying to get the flour sticky
or trying to get your hands sticky?

22
00:01:34,470 --> 00:01:36,310
I don't know. I've never made pizza
before.

23
00:01:36,870 --> 00:01:38,370
This is my first time doing it.

24
00:01:40,230 --> 00:01:41,530
And here's the egg.

25
00:01:42,790 --> 00:01:43,790
Okay, let's do this.

26
00:01:44,430 --> 00:01:46,590
When we take this, we put that in there.

27
00:01:47,690 --> 00:01:48,690
Okay, good idea.

28
00:01:55,400 --> 00:02:00,920
just like that better and then mix that
up

29
00:02:00,920 --> 00:02:07,040
my god you're so smart and then we take
one of these

30
00:02:07,040 --> 00:02:09,880
still getting my hand all sticky though

31
00:02:09,880 --> 00:02:14,260
yeah

32
00:02:14,260 --> 00:02:20,980
good idea no

33
00:02:20,980 --> 00:02:25,200
no no no no no no you keep it you gotta
keep it Okay.

34
00:02:26,480 --> 00:02:28,020
It's better turned into a dough.

35
00:02:32,240 --> 00:02:37,280
Not that bad, is it?

36
00:02:38,880 --> 00:02:44,100
You... It might be a crime against my
culture, but you're doing okay.

37
00:02:44,320 --> 00:02:45,319
I'm doing okay?

38
00:02:45,320 --> 00:02:47,200
You know... We all have to start
somewhere.

39
00:02:47,920 --> 00:02:48,920
Yes.

40
00:03:03,200 --> 00:03:06,080
You're doing good right there. Uh -huh.
Mm -hmm.

41
00:03:10,000 --> 00:03:11,000
Look at this.

42
00:03:11,140 --> 00:03:15,860
I'm showing you. Watch this. Go like
this and just... Oh, I wasn't being

43
00:03:15,860 --> 00:03:16,960
aggressive enough with it.

44
00:03:17,540 --> 00:03:19,760
Yeah, we're going to take more of this.

45
00:03:19,980 --> 00:03:21,800
Mm -hmm. Put that in there.

46
00:03:34,660 --> 00:03:37,580
Then you go like this, shove that on
there.

47
00:03:38,500 --> 00:03:40,740
Is that how you do it in Italy?

48
00:03:41,020 --> 00:03:42,300
That's how we do it in Italy.

49
00:03:43,940 --> 00:03:46,160
More efficient.

50
00:03:47,620 --> 00:03:48,880
Then you take this.

51
00:03:49,280 --> 00:03:50,620
You're good with your hands, Uncle.

52
00:03:54,560 --> 00:03:55,560
It's all in the wrist.

53
00:03:57,040 --> 00:04:03,970
And see how it's all doing. You're going
to need to get this. flour

54
00:04:03,970 --> 00:04:09,530
on it so then you can make it into a
pizza shape yes just like that little

55
00:04:09,530 --> 00:04:15,130
pizza yes right there okay just take
this

56
00:04:15,130 --> 00:04:22,070
good good idea look at that you've got
some

57
00:04:22,070 --> 00:04:23,070
dough

58
00:04:40,430 --> 00:04:41,850
Yeah, needs more of that for sure.

59
00:04:45,450 --> 00:04:49,670
So I should get the rolling pin now?
Yes, then we grab this and you go like

60
00:04:49,670 --> 00:04:50,730
this. Oh.

61
00:04:53,410 --> 00:04:56,110
And then you just kind of roll it.

62
00:04:56,810 --> 00:04:57,810
Oh, I see.

63
00:05:03,970 --> 00:05:10,050
This is so good. You're making a nice,
really good dough.

64
00:05:17,219 --> 00:05:20,380
I must have messed it up. No, no, we
just need more flour.

65
00:05:20,900 --> 00:05:22,780
More flour is sticky.

66
00:05:27,180 --> 00:05:28,780
I know, it smells delicious.

67
00:05:31,600 --> 00:05:32,600
It's so good.

68
00:05:32,800 --> 00:05:34,480
Me too.

69
00:05:42,940 --> 00:05:44,200
Much better, yes.

70
00:05:51,680 --> 00:05:58,540
Okay, right there. Now, why don't you go

71
00:05:58,540 --> 00:05:59,920
ahead and... I'm good to add the
thoughts?

72
00:06:00,740 --> 00:06:02,220
Yeah, go ahead and add the thoughts.

73
00:06:08,140 --> 00:06:13,980
Trying to make it so there's a crud.
You're doing great. You're doing

74
00:06:18,240 --> 00:06:19,240
Magnificent.

75
00:06:20,100 --> 00:06:22,820
You're doing amazing.

76
00:06:23,260 --> 00:06:25,220
Thank you. Absolutely wonderful.

77
00:06:26,880 --> 00:06:28,380
Then some cheese.

78
00:06:28,900 --> 00:06:31,080
More cheese, more cheese, more cheese.
Of course.

79
00:06:36,680 --> 00:06:38,220
I like a lot of cheese.

80
00:06:38,920 --> 00:06:39,920
Yes, sir.

81
00:06:40,060 --> 00:06:46,240
I feel like a real chef now.

82
00:06:47,280 --> 00:06:49,220
And then some pepperoni.

83
00:06:50,680 --> 00:06:51,960
Pepperoni is very, very good.

84
00:07:05,900 --> 00:07:09,980
i'm adding some extra for you don't
worry you are so sweet

85
00:07:09,980 --> 00:07:23,560
there's

86
00:07:23,560 --> 00:07:30,380
one more

87
00:07:30,380 --> 00:07:34,140
ingredient i wanted to add what are you
grabbing pineapple

88
00:07:35,710 --> 00:07:37,170
It's my favorite ingredient on pizza.

89
00:07:38,250 --> 00:07:39,250
It's your favorite?

90
00:07:39,910 --> 00:07:40,910
Yeah, it's good.

91
00:07:41,190 --> 00:07:44,550
Oh, why you do this to me, Amber? Oh,
no.

92
00:07:45,210 --> 00:07:46,210
Why, why, why?

93
00:07:47,690 --> 00:07:50,490
I wasn't trying to, like, hurt your
feelings or anything.

94
00:07:50,810 --> 00:07:54,730
Oh, my ancestors are turning over in
their graves right now.

95
00:07:55,050 --> 00:07:59,470
Why would you, why would you put, why
would you put the fucking tree fruits

96
00:07:59,470 --> 00:08:00,470
the pizza?

97
00:08:00,770 --> 00:08:04,730
I think it's good. I know it's not
authentic, but, you know.

98
00:08:06,450 --> 00:08:08,290
Oh, this is blasphemy.

99
00:08:08,830 --> 00:08:15,190
Oh, my grandma about to turn over and
hug her. Why would she do that?

100
00:08:15,910 --> 00:08:19,410
Oh. I don't know. I thought it would be
good. I thought you'd like it.

101
00:08:20,110 --> 00:08:24,910
Let me show you something a little bit
different.

102
00:08:25,610 --> 00:08:26,610
Okay, like what?

103
00:08:27,150 --> 00:08:29,590
Let me tell you about the Italian
culture.

104
00:08:30,450 --> 00:08:33,510
See, before you do anything, you have to
learn about a couple of very key

105
00:08:33,510 --> 00:08:40,500
ingredients. Now, these ingredients
sometimes take some tender loving

106
00:08:40,500 --> 00:08:41,500
care.

107
00:08:41,539 --> 00:08:44,320
Okay. I mean, I'm willing to learn since
I wasn't doing it, right?

108
00:08:45,260 --> 00:08:50,600
Okay. We're just going to set this
atrocity to the side.

109
00:08:51,260 --> 00:08:52,900
Okay. And you're going to come this way.

110
00:08:53,600 --> 00:08:54,600
Right there.

111
00:08:55,140 --> 00:08:56,119
Right there.

112
00:08:56,120 --> 00:08:57,120
Just like that.

113
00:09:05,290 --> 00:09:06,290
Very gentle.

114
00:09:06,510 --> 00:09:07,510
Wow, Uncle.

115
00:09:07,870 --> 00:09:09,470
Very gentle.

116
00:09:10,750 --> 00:09:14,270
And you know, just with the dough,
sometimes you're very gentle, but

117
00:09:14,270 --> 00:09:19,890
you just have to take it, turn it over,
and give it a little pop. You know, I

118
00:09:19,890 --> 00:09:21,930
think I'm starting to see what you mean,
Uncle.

119
00:09:22,310 --> 00:09:23,590
You like the pop?

120
00:09:23,830 --> 00:09:24,830
Mm -hmm.

121
00:09:25,710 --> 00:09:30,090
Oh, let's go ahead and take that off.

122
00:09:31,690 --> 00:09:32,690
Right there.

123
00:09:42,500 --> 00:09:44,720
I'm definitely starting to see what you
mean.

124
00:09:45,780 --> 00:09:48,260
If this is Italian culture, then sign me
up.

125
00:09:48,540 --> 00:09:54,900
Treat everything like it's a delicacy.

126
00:09:59,220 --> 00:10:03,140
Like with all delicacies, sometimes you
just have to give it a little...

127
00:10:21,130 --> 00:10:25,770
Yes, look at the delicacy.

128
00:10:45,860 --> 00:10:47,780
Just get rid of that. Yeah, okay.

129
00:11:17,260 --> 00:11:23,060
oh my god oh yeah just like that right
there

130
00:13:02,030 --> 00:13:02,789
you could taste.

131
00:13:02,790 --> 00:13:05,150
Yeah, I want to taste you too. Find the
Italian sausage.

132
00:13:05,850 --> 00:13:08,350
You get a little more comfortable.

133
00:13:08,710 --> 00:13:10,230
Oh, yes. Take that off right now.

134
00:13:10,870 --> 00:13:11,890
Yes, do that.

135
00:13:13,950 --> 00:13:16,190
Go ahead and get rid of that.

136
00:13:17,690 --> 00:13:19,210
Oh, it's so good.

137
00:13:20,850 --> 00:13:22,730
Oh, my God.

138
00:13:22,950 --> 00:13:23,950
Oh, my God.

139
00:13:24,190 --> 00:13:26,330
Oh, my God.

140
00:13:27,550 --> 00:13:28,550
Oh, come get it.

141
00:13:28,850 --> 00:13:30,130
Come get it.

142
00:13:35,110 --> 00:13:36,870
Wow, Uncle, you're so big.

143
00:13:40,570 --> 00:13:44,430
I see all of you.

144
00:14:39,690 --> 00:14:41,950
I really love your cock, uncle.

145
00:15:15,500 --> 00:15:18,040
Oh, take good care of that. Oh,

146
00:15:19,420 --> 00:15:20,420
how beautiful.

147
00:15:34,960 --> 00:15:36,300
I'm taking care of you.

148
00:15:39,280 --> 00:15:40,460
You know what I want you to do?

149
00:15:41,420 --> 00:15:42,860
I want you to get up here.

150
00:15:43,640 --> 00:15:45,200
Yeah? Get up on that table.

151
00:15:45,620 --> 00:15:46,620
Yeah.

152
00:15:48,140 --> 00:15:49,240
Get up on that table.

153
00:15:54,260 --> 00:15:55,840
You love that pussy. Yeah.

154
00:15:56,640 --> 00:15:57,640
Of course.

155
00:16:07,080 --> 00:16:08,820
I can't wait to feel you inside me.

156
00:16:09,500 --> 00:16:11,360
Oh. Yeah.

157
00:16:14,060 --> 00:16:17,480
Oh my God, uncle.

158
00:16:18,160 --> 00:16:19,740
Shit. Oh.

159
00:17:12,079 --> 00:17:13,859
Tiny little pussy right there.

160
00:17:14,940 --> 00:17:15,980
Little tiny.

161
00:17:16,240 --> 00:17:19,180
Yeah. It can take your cock though.

162
00:17:19,420 --> 00:17:20,420
Oh yeah?

163
00:17:20,839 --> 00:17:23,060
Take that whole cock right there? Uh
huh.

164
00:17:23,280 --> 00:17:25,020
You're teasing me now. No.

165
00:17:44,780 --> 00:17:45,780
Okay, inside of...

166
00:22:56,750 --> 00:22:57,930
You have to run your socks like that.

167
00:23:04,350 --> 00:23:08,910
Oh my God,

168
00:23:10,230 --> 00:23:11,250
you're so deep like that.

169
00:23:18,590 --> 00:23:25,290
Open nice and wide for you.

170
00:23:25,920 --> 00:23:26,920
Yes.

171
00:23:28,540 --> 00:23:29,880
Oh,

172
00:23:30,980 --> 00:23:40,380
yes.

173
00:23:43,640 --> 00:23:45,960
Oh, my God.

174
00:23:46,460 --> 00:23:48,360
So strong.

175
00:24:17,840 --> 00:24:19,140
You want to make a mess of my pizza?

176
00:24:21,200 --> 00:24:22,460
Screw that pizza.

177
00:24:25,540 --> 00:24:30,080
Oh my

178
00:24:30,080 --> 00:24:36,980
God, I love when you fuck me from

179
00:24:36,980 --> 00:24:37,980
behind. Oh my God.

180
00:24:38,220 --> 00:24:40,140
You like that?

181
00:24:40,360 --> 00:24:41,359
Yeah.

182
00:24:41,360 --> 00:24:42,580
Come here.

183
00:24:43,020 --> 00:24:44,020
Come here, just like that.

184
00:25:01,979 --> 00:25:03,300
Oh, yes.

185
00:25:07,400 --> 00:25:08,400
Oh,

186
00:25:12,340 --> 00:25:19,220
yeah. Buried so deep in

187
00:25:19,220 --> 00:25:20,220
me. Mm -hmm.

188
00:25:20,320 --> 00:25:21,320
Mm -hmm.

189
00:25:23,380 --> 00:25:24,860
Yeah, right there.

190
00:25:25,580 --> 00:25:26,580
Mm -hmm.

191
00:25:29,610 --> 00:25:30,610
Oh.

192
00:28:41,760 --> 00:28:42,760
I'll be right back.

193
00:28:43,120 --> 00:28:44,120
I'll be right back.

194
00:30:00,720 --> 00:30:01,720
Put your knees on there.

195
00:30:02,420 --> 00:30:03,960
Put this foot up right there.

196
00:30:05,820 --> 00:30:06,820
No, no, no, no.

197
00:30:42,170 --> 00:30:47,810
I like how

198
00:30:47,810 --> 00:30:54,730
you talk to me. I love that accent.

199
00:32:22,310 --> 00:32:23,570
Yeah, that's right.

200
00:35:13,190 --> 00:35:14,430
That's a special fucking sauce.

201
00:35:14,630 --> 00:35:16,730
Yeah, that's a special sauce. Oh, yeah.

202
00:36:04,279 --> 00:36:06,120
You know what? Fair enough, uncle.

203
00:36:07,060 --> 00:36:08,160
You made up for it.

204
00:36:14,280 --> 00:36:15,300
Better than pizza?